Do you consider yourself a gourmet or connoisseur Do you always associate eating and drinking with luxurious pleasure? Are Swiss specialities, Alpine fine food and Valais delicacies on your “to-savour” list? And do you consider no holiday complete without gourmet restaurants, Alpine cuisine and mountain huts? Then embark on a culinary voyage of discovery in Zermatt, the Alpine hotspot for gourmets. GaultMillau and Guide Michelin have it covered.
Zermatt tastes this good
The Zermatt region is a paradise for hikers, skiers, bikers and visitors who also like to savour fine cuisine as part of their holiday experience. Regional dishes are particularly in demand. Classic Swiss specialties such as rösti or veal ragout, for example. And Valais delicacies: cheese fondue, raclette, Valais dried meats, apricots, rye bread and don’t forget the Matterhörnli nougat pralines.
When eating and drinking become an experience
If you want it a little more exclusive, look no further than the culinary special offers: the term is “gastronomic experiences”. Sunset Dinners, Gondola Fondue or Gondola Breakfast – the names tell you these are culinary experiences in a class of their own. You don’t normally treat yourself, after all!
Gastronomic eventsIf your mouth is already watering, you’d better contact the team at Zermatt Bergbahnen AG without delay. Your culinary journey of discover to the Swiss gourmet hotspot on the Matterhorn is just a click away.
